Buenos Aires’ Perfect Parillas
By Jspace Staff on 11/4/2011 at 12:09 PM
From lomo (tenderloin) to cuadril (rump), from chorizo (sausage) to entrana (skirt steak)—if you like meat, Buenos Aires has you covered. The city’s bursting with parillas (literally, “grills”), steakhouses that run the gamut from elegant to economical and serve more meat in a night than you’ve seen in your lifetime. But with so many places to choose from, how can you be sure you’ll find the perfect steak? Jspace makes it easy, bringing you four of the best parillas in this …More


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