One of the greatest pleasures to be experienced in France is the food: Shopping for it, admiring the beauty of it, and, of course, eating it. Once you’ve exhausted all those possibilities, why not pick up a few kitchen skills to tote back home as the ultimate vacation souvenir? Throughout the French capital, experienced chefs—often doubling as cookbook authors—offer to share a taste of their talent with eager students. Whether you’re a novice or newbie, there’s a class or workshop to …More