We love them warm but they are delicious when they are cooled as well. Enjoy! Ingredients: 1 1/4 cup all-purpose flour 1 tsp 1 tsp kosher salt 1 tsp baking soda 1 tsp ground cinnamon 1/4 tsp freshly ground nutmeg 2 sticks unsalted butter, softened 1 cup packed light brown sugar 1/2 cup granulated sugar 1 large egg 1 tsp vanilla extract 3 cups rolled oats 2 cups semisweet chocolate chips or chunks Instructions: 1. Heat the oven to 375 degrees Fahrenheit. Line baking sheets with parchment paper. In a …More

Dan Cohen has been making macaroons for more than a decade, but he only became Danny Macaroons two years ago. In that short span of time, his confections have risen above the Passover tin to become the crowd favorite at the Smorgasburg food market in Brooklyn and be sold online and at coffee shops throughout the city. With flavors like red velvet, salted caramel and German chocolate, Danny has redefined a cookie typically relegated to the Passover holiday. Jspace caught up with the man behind the cookie to talk …More